At Wendy’s Home Cakery, your safety is incredibly important to me. Every cake and sweet treat is freshly made to order using quality ingredients, and I take great care when preparing each bake.

However, as all products are made in a home kitchen, I cannot guarantee an allergen-free environment. While every effort is made to prevent cross-contamination, traces of allergens may be present.

The 14 Major Allergens

My products may contain or come into contact with the following allergens:

• Cereals containing gluten (wheat, rye, barley, oats)
• Eggs
• Milk
• Peanuts
• Tree nuts
• Soya
• Sesame
• Sulphur dioxide and sulphites
• Fish
• Crustaceans
• Molluscs
• Mustard
• Celery
• Lupin

If you or someone you are ordering for has a food allergy, intolerance or dietary requirement, please let me know before placing your order.

I will always do my best to advise you on ingredients and whether I can safely accommodate your request. If I cannot confidently cater for a particular allergy, I will be honest and recommend that you do not order from me.

A full list of ingredients and allergen information is available on request. If you have any questions about a product, please don’t hesitate to get in touch before ordering.

Nothing is more important than your health. If you have a severe food allergy, please contact me before ordering so we can discuss your requirements and ensure you have all the information you need.